Mr Noxious

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Friday, November 04, 2005

My night with Genghis Khan

Celebrated my sisters birthday last night in Covent Garden which included sampling a couple of pubs and dining out at a Mongolian BBQ. I would heartily recommend it to anyone with a healthy appetite and some cullinary creativity, just go easy on the chilli sauce.

Start with an empty bowl.
Choose from a selection of Meat, Seafood or Tofu. Add some vegetables.

Sprinkle over some spices and a ladle or two of sauce.

Leave with Mongolian chef to cook before your eyes. Repeat as many times as is necessary.

My favourite creation of the night was pork, pineapple, peppers, beansprouts, tomato, a sprinkling of coconut and lashings of jalfrezi sauce.

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